Kottakkal Ayurveda Kottamchukkadi Churnam 100 GM

Kottakkal Ayurveda Kottamchukkadi Churnam is used for supporting digestive health and overall well-being. This herbal blend works synergistically to enhance digestion, detoxify the body, and alleviate inflammation. Crafted with a selection of potent herbs, this churn is ideal for maintaining a balanced digestive system while also contributing to skin health. Use Kottamchukkadi Churnam regularly to harness its benefits for a healthier, revitalised body and mind.

• Kottam (Saussurea costus): Kottam is known for its anti-inflammatory, antimicrobial, and pain-relieving properties. Kottam supports digestion, reduces bloating, and alleviates joint pain. It is also beneficial for respiratory health.
   
• Chukku (Zingiber officinale - Dry Ginger): Dry ginger is a powerful herb used to improve digestion, reduce bloating, and alleviate inflammation. It stimulates digestive enzymes and helps in nutrient absorption, providing relief from gastrointestinal discomfort.
   
• Vayambu (Acorus calamus): Acorus calamus is valued for its digestive and detoxification properties. It helps enhance liver function, reduce bloating, and improve overall digestion. Additionally, it has mild sedative effects that calm the nervous system.
   
• Sigru (Moringa oleifera): Rich in antioxidants, vitamins, and minerals, Sigru boosts the immune system, promotes detoxification, and reduces inflammation. It supports skin health and is known to improve overall vitality and well-being.
   
• Lasunam (Allium sativum - Garlic): Garlic is renowned for its cardiovascular benefits and anti-inflammatory properties. It supports digestion, improves gut health, and helps detoxify the body by promoting liver function. It is also useful for reducing joint pain and inflammation.
   
• Kartotti (Hugonia mystax): Kartotti is traditionally used for its pain-relieving and anti-inflammatory properties. It helps manage joint pain and stiffness while also improving digestion and relieving digestive discomfort.
   
• Devadruma (Cedrus deodara - Himalayan Cedar): Devadruma is a natural detoxifier and anti-inflammatory agent. It supports respiratory health, relieves joint pain, and enhances digestive function.
   
• Siddharttha (Brassica juncea - Mustard Seed): Mustard seeds help stimulate circulation, relieve joint pain, and improve digestion. They possess strong anti-inflammatory properties, supporting joint health and detoxification.
   
• Suvaha (Alpinia galanga - Greater Galangal): Known for its digestive and anti-inflammatory benefits, Suvaha helps reduce bloating, stimulate digestion, and alleviate joint pain. It also supports respiratory health and soothes inflammation.

• Promotes Healthy Digestion: Kottakkal Ayurveda Kottamchukkadi Churnam contains ingredients like Chukku (Zingiber officinale) and Vayambu (Acorus calamus) that stimulate digestive enzymes, improving digestion and reducing bloating. These herbs enhance digestive efficiency by helping the body break down food more effectively, which makes the product useful for those suffering from indigestion and related gastrointestinal issues.
   
• Supports Detoxification: Kottakkal Ayurveda Kottamchukkadi Churnam is formulated to support liver and kidney function, two vital organs responsible for detoxifying the body. Ingredients like Lasunam (Allium sativum) and Devadruma (Cedrus deodara) help eliminate toxins from the body, purify the blood, and cleanse the internal systems, promoting overall wellness and reducing toxin buildup.
   
• Reduces Joint Pain and Inflammation: The combination of Kottam (Saussurea costus), Suvaha (Alpinia galanga), and Siddharttha (Brassica juncea) in Kottakkal Ayurveda Kottamchukkadi Churnam provides natural anti-inflammatory support. These herbs are effective in alleviating joint pain and inflammation, especially for conditions like arthritis, making the product beneficial for individuals seeking relief from chronic pain and discomfort in the joints.
   
• Improves Skin Health: By promoting detoxification and enhancing the body’s internal balance, Kottakkal Ayurveda Kottamchukkadi Churnam helps improve skin texture and radiance from within. The antioxidant properties of Sigru (Moringa oleifera) and Suvaha (Alpinia galanga) combat free radicals, reducing oxidative stress and helping to maintain youthful, glowing skin.
   
• Metabolism and Vitality: Kottakkal Ayurveda Kottamchukkadi Churnam contains Kartotti (Hugonia mystax) and Chukku, both known to enhance metabolism and vitality. These herbs improve energy levels and help the body process nutrients more efficiently, contributing to better physical and mental stamina.
   
• Respiratory Issues: The product also supports respiratory health, thanks to the presence of ingredients like Devadruma (Cedrus deodara) and Vayambu (Acorus calamus). These herbs help clear respiratory passages and alleviate conditions like cough and congestion, making Kottakkal Ayurveda Kottamchukkadi Churnam useful for individuals with mild respiratory discomfort.

• Use it as directed by a healthcare professional. 

• Read the label carefully before use.
• Store in a cool, dry place.
• Keep away from direct sunlight.
• Keep out of the reach of children.
• Do not exceed the recommended dosage.
• Pregnant or lactating women and people with other medical conditions should consult a doctor before using.

Disclaimer:

• This product is not intended to diagnose, treat, cure or prevent any disease.
• Discontinue use and consult your physician in case of any side effects.