Lactare Capsule 30

The primary use of Lactare capsules is to increase milk production in nursing mothers experiencing lactation difficulties.

• Please consult the physician for the dosage that best suits your body as a whole.
• Read the label instructions carefully before taking the drug
• Do not take medicine if the expiry date has passed
• The supplement should be taken with food to optimise absorption and minimise the risk of stomach upset.

Route of administration

• Lactare capsules are typically taken orally.

Dosage information of Lactare Capsule

1. Daily Dose 

The recommended daily dose of Lactare capsule is once daily, with food, as directed by your doctor. The dosage may change based on individual factors such as the severity of the condition and response to treatment. It is essential to follow the prescribed dosage and not exceed it without consulting your doctor. 

2. Overdose

If you or someone else takes an excessive amount of Lactare capsule by accident, it is essential to take immediate medical attention from your doctor or nearby hospital. Symptoms of an overdose include nausea or vomiting.

3. Missed Dose

If you forgot to take the Lactare capsule, take it as soon as you remember or as instructed by your healthcare provider. If the time for the next dosage is close, it is recommended to skip the missed one now and resume your regular dosage pattern. Never increase your dosage without consulting your doctor.

• Lactare capsules include a unique blend of herbal extracts and nutrients to promote healthy lactation. The supplement comprises a combination of ingredients, including Shatavari, ashwagandha, fenugreek, fennel, and anise, traditionally used to enhance milk production in nursing mothers.
• Shatavari, or Asparagus racemosus, is a herb utilised in traditional Ayurvedic medicine to enhance lactation. Shatavari is believed to work by stimulating the production of prolactin, an essential hormone for milk production. Prolactin is created by the pituitary gland in response to stimulation from the hypothalamus. Shatavari stimulates the hypothalamus and pituitary gland, increasing prolactin and milk production.
• Ashwagandha, or Withania somnifera, is another herb commonly used in traditional Ayurvedic medicine. Ashwagandha has been shown to have adaptogenic properties, which help the body adapt to stress. Stress can harm milk production in nursing mothers, and ashwagandha is believed to help mitigate the effects of stress on lactation.
• Fenugreek, or Trigonella foenum-graecum, is traditionally used to enhance milk production. Fenugreek is supposed to work by stimulating the production of prolactin and increasing the breast tissue's sensitivity to prolactin.
• Allium sativum: Garlic is a rich source of several essential vitamins and minerals, including vitamins B6, C, and selenium. It also consists of compounds such as allicin, which has been demonstrated to have antimicrobial and immunomodulatory effects. In lactation, garlic is believed to stimulate milk production and improve the quality of breast milk due to its ability to increase the levels of lactation hormones like prolactin and oxytocin. It may also help reduce the risk of mastitis, a painful condition when milk ducts become blocked or infected.
• Glycyrrhiza glabra: Licorice root has been traditionally used for its anti-inflammatory and antispasmodic properties. It contains several active compounds, including glycyrrhizin and flavonoids, which have been shown to have a range of health benefits. In lactation, liquorice is believed to help regulate hormones and increase milk production by mimicking oestrogen activity in the body. It may also help to soothe breast inflammation and discomfort, making it a valuable herb for nursing mothers experiencing engorgement or other breastfeeding-related discomforts.